Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife 360mm
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife Blade Front View
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife Blade Back View
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife 330mm
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife 300mm
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife 270mm
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife 240mm
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife Size Comparison
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife Handle
Masamoto KS Yanagiba Knife
Masamoto KS Series Honkasumi White Steel No.2 Yanagiba Sashimi Knife Product Packaging Box Front View

Masamoto KS Series Yanagiba Honkasumi White Steel No.2 - Sashimi Knife

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MASAMOTO SOHONTEN Professional Sashimi Knife

Yanagiba Knives for Sushi & Sashimi:

  • Purpose: Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes, as well as for skinning fish.
  • Design Features: Features a single-bevel, narrow blade with a relatively acute edge angle for effortless cutting while preserving the freshness of the cuts. Its long blade enables you to slice fish in a single, fluid drawing motion, essential for sushi chefs.

Extra Razor Sharp - Masamoto KS Series:

  • Professional Grade Material: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives.
  • Blade Material: Crafted from Masamoto's renowned Gyokuhaku-ko "Shirogami White Steel No.2" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing.
  • Not Stainless Steel: Please note that this knife is not made of stainless steel, offering an exceptional sharpness ideal for enhancing the taste of foods.

D-Shape Japanese Wa Handle:

  • Handle Design: A lightweight, ergonomic D-shaped wooden handle, providing a comfortable and secure grip.
  • Handle Material: The ferrule is made of durable natural water buffalo horn, preferred by professional sushi chefs in Japan for its balance and precision.

Authentic Japanese Quality:

  • Brand History: Established in 1866, the MASAMOTO-SOHONTEN Knife boasts over 150 years of history and craftsmanship.
  • Symbol of Quality: The "MASAMOTO" brand is synonymous with excellence in quality and performance, favored by professional and celebrity chefs, as well as cooking enthusiasts.

Product Information:

  • Made in Japan
  • Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
  • Handle Material: Magnolia wood, Water buffalo horn
  • Hardness: Hardness Rockwell C scale (HRC) 62-63
  • Yanagiba 210mm (8.2")
    Total Length: 350mm
    Blade Thickness: 3.6mm
    Blade Width: 30mm
    Total Weight: 110g
  • Yanagiba 240mm (9.4")
    Total Length: 390mm
    Blade Thickness: 3.8mm
    Blade Width: 31mm
    Total Weight: 140g
  • Yanagiba 270mm (10.6")
    Total Length: 420mm
    Blade Thickness: 4.2mm
    Blade Width: 33mm
    Total Weight: 170g
  • Yanagiba 300mm (11.8")
    Total Length: 460mm
    Blade Thickness: 4.7mm
    Blade Width: 36mm
    Total Weight: 230g
  • Yanagiba 330mm (12.9")
    Total Length: 490mm
    Blade Thickness: 4.8mm
    Blade Width: 37mm
    Total Weight: 260g

Fast Global Delivery with DHL Express

  • We're excited to offer DHL Global Express shipping for all our international orders. Known for their reliability and speed, DHL ensures your package arrives safely and swiftly.
  • Delivery Time: Expect your order to arrive within 3-6 days from the date of dispatch.

Free Worldwide Shipping

  • Enjoy complimentary global shipping on all orders over $120 or €110.
  • Orders not meeting this threshold will incur a flat shipping fee of $20.

Your satisfaction is our top priority. Shop with confidence, knowing that we provide premium shipping services to enhance your shopping experience.

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Buy Japanese Knives Store

Our Mission

To empower every culinary enthusiast to find their perfect kitchen knife, transforming cooking into a more effortless and enjoyable experience.

Who We Are

We are Kenjiro and Sachiko. Four years ago, we founded BuyJapaneseKnives to craft and offer the finest Japanese kitchen knives in the world, enhancing your culinary skills.

So, why did we start producing and selling kitchen knives? Because our true goal is to inspire chefs around the globe to live their best lives every day. We want everyone working in a kitchen to find the knife that feels right in their hands.

For some chefs, this means enhancing the joy and efficiency of their work. And that's exactly what we are here for. You are already a great chef. Now, it's time for you to surpass yourself.

What Our Customers Say

★★★★★

As the first product I buy carbon steel, it is especially worthy of ease of use and the pleasure of using it. Especially sharpness and lightness, not only me but my wife and mother who use this knife at home awaken the same beautiful feelings. I recommend it.

Monty
USA
★★★★★

I received my knife, and I was surprised how fast it arrived. It is absolutely beautiful, thank you! I will continue to be a customer of yours.

David
NEW YORK, USA
★★★★★

Thank you so much, I’m very grateful, and very excited. I look forward to purchasing more from your store.

Jackson
Manchester, UK

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