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Premium Kitchen Knife

The Santoku Knife

Santoku knives, versatile for slicing, dicing, and mincing, excel in preparing meat, fish, and vegetables, embodying the harmony of Japanese culinary tools.
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      Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use.
      Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use
      Misono Molybdenum Steel (AUS-8) - Santoku Knife
      $108.00 $93.00 Save $15.00
      Kirin VG1 Steel Santoku Knife, triple-layered for enhanced durability, perfect for precision cutting in professional and home kitchens
      Kirin VG1 Steel Santoku Knife, triple-layered for enhanced durability, perfect for precision cutting in professional and home kitchens
      Kirin Triple-Layered VG-10 Steel - Santoku Knife (170mm)
      $115.00