VG10 - Cobalt Alloy

Composition and Characteristics:

• High Carbon Steel: VG10 is a high-carbon stainless steel, which means it combines the sharpness and edge retention of carbon steel with the rust resistance of stainless steel.
• Cobalt Alloy: The addition of cobalt in VG10 enhances its strength and ensures a uniform distribution of carbides, contributing to its impressive edge retention.
• Additional Elements: Besides cobalt, VG10 also includes elements like chromium, molybdenum, and vanadium, which improve its resistance to wear and corrosion.

Performance and Usage:

• Edge Retention: VG10 is well-known for holding an edge exceptionally well, making it a popular choice among professional chefs and cooking enthusiasts.
• Sharpness: Capable of being honed to a very sharp edge, VG10 is ideal for precision cutting tasks.
• Versatility: Suitable for a wide range of kitchen knives, including chef knives, slicers, and utility knives.

Craftsmanship:

• VG10 is often used in the core of laminated blades, where it is sandwiched between layers of softer stainless steel, providing both strength and flexibility.
• This steel is particularly favored for making Damascus style knives, where it contributes to the blade’s distinctive layered pattern and overall aesthetics.