Western Knives

Western knives are known for their versatility, durability, and robust design, making them ideal for a wide range of kitchen tasks. Typically made from softer stainless steels, such as 440C or X50CrMoV15, these knives are easier to sharpen and maintain, though they may require more frequent sharpening compared to Japanese knives.

Western knives usually feature a double-bevel edge, meaning they are sharpened on both sides, providing a balanced cut suitable for both left- and right-handed users. They tend to have thicker, heavier blades, making them ideal for more forceful tasks, such as cutting through tough meats and bones.