Shapton Kuromaku Series 2000 Grit Medium Sharpening Stone - Green
Shapton Kuromaku Series 2000 Grit Medium Sharpening Stone - Green
Shapton Kuromaku Series 2000 Grit Medium Sharpening Stone - Green

Shapton Kuromaku Series 2000 Grit Medium Sharpening Stone - Green

Prix régulier $87.00 Prix réduit$65.00 Épargnez $22.00
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Frais d'expédition calculés lors du passage à la caisse.

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  • 5 en stock
  • En rupture de stock, expédition prochainement

Product Description

The Shapton Kuromaku Series 2000 Grit Medium Sharpening Stone - Green is an indispensable tool for refining and maintaining the sharpness of your knives. Known for its high-quality materials and superior performance, this medium grit stone is perfect for both sharpening and honing, ensuring your blades remain in peak condition.


Key Features:

Premium Quality: Made in Japan, Shapton Kuromaku stones are celebrated for their exceptional hardness, durability, and longevity, guaranteeing consistent performance over time.

Medium Grit (2000): Ideal for refining the edge of your knives, providing a perfect balance between material removal and fine edge honing.

Splash and Go: Unlike many other sharpening stones, the Shapton Kuromaku series does not require soaking. Simply splash with water and you’re ready to start sharpening.

Consistent Particle Size: The stone’s uniform particle distribution ensures an even sharpening experience, producing a sharp and polished edge.

Durable and Long-lasting: Shapton’s advanced ceramic technology resists wear, allowing the stone to maintain its flat surface and sharpening ability longer than traditional water stones.

 

Benefits:

Efficient Sharpening: Quickly refines and maintains sharp blades, making it ideal for both professional chefs and home cooks.

Easy Maintenance: The stone’s hardness and minimal wear reduce the need for frequent flattening, making it easier to maintain.

Portable and Convenient: Compact size makes it easy to store and transport, allowing you to sharpen your knives wherever you need.


How to Use:

1. Preparation: Splash water on the surface of the stone.

2. Sharpening: Hold the knife at the correct angle and move it back and forth across the stone, applying consistent pressure.

3. Rinsing: Rinse the stone and knife periodically to remove metal particles.

4. Finishing: Clean the stone after use and allow it to dry completely before storing.

Ideal For:

Chefs and Culinary Professionals: Maintain the perfect edge on kitchen knives, ensuring precise cuts and superior performance.

Home Cooks: Keep your household knives in top condition, enhancing your cooking experience.

Outdoor Enthusiasts: Sharpen hunting and fishing knives efficiently, ensuring they are always ready for use.

Invest in the Shapton Kuromaku Series 2000 Grit Medium Sharpening Stone - Green to experience the perfect blend of Japanese craftsmanship and cutting-edge technology. Your knives will thank you.

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