Masamoto VG Series Gyuto Professional - Chef Knife (180mm to 240mm)

Masamoto VG Series Gyuto: A Versatile Kitchen Companion

The Masamoto VG Series Gyuto is a highly acclaimed range of Western-style kitchen knives. Renowned for its versatility and exceptional cutting performance, it is an indispensable tool in any kitchen.

Key Features:

• Blade Material: High carbon "Hyper Molybdenum Vanadium stainless steel" (HRc 58-59), offering outstanding corrosion resistance, sharpness, and edge retention.
• Blade Grind and Edge Shape: 70/30 Double Bevel Edge, providing precision cutting.
• Handle Material: Black-colored Duracon, a durable thermoplastic resin with anti-bacterial properties, complemented by a stainless steel bolster.
• Construction: Full tang design ensures strength and durability.

Advantages:

• Thin Blade Geometry: Delivers superior cutting performance, making cutting tasks effortless and efficient.
• Ready to Use: Comes fully sharpened and ready for immediate use out of the box.
• Multi-Purpose: The Gyuto, Japanese version of the classic Western Chef's knife, is suitable for a wide range of cutting techniques. It can handle the majority of meats, fish, vegetables, and fruits with ease.

The Masamoto Knife not only excels in function but also adds a touch of professionalism with its elegant appearance and fine craftsmanship. Whether you are a home cook or a professional chef, this Gyuto knife will be an ideal choice.