MASAMOTO SOHONTEN Gyuto Chef Knife
Japanese Gyuto - Versatile Chef's Knife:
-
Description: The Gyuto is the Japanese equivalent of the classic Western chef's knife. It's an all-purpose kitchen tool capable of performing a wide range of tasks with various cutting techniques. Ideal for cutting most meats, fishes, vegetables, and fruits.
-
Functionality: Designed to handle a variety of kitchen tasks, this knife is versatile and essential for any culinary endeavor.
Extra Razor Sharp - Masamoto KS Series:
-
Professional Quality: Part of the Masamoto KS professional series, known for high-quality Japanese carbon steel knives.
-
Material & Craftsmanship: The blade is crafted from Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62-63). Every stage, from forging to sharpening, polishing, and finishing, is meticulously done by hand.
-
Sharpness: An ultimate choice for those seeking exceptional sharpness to enhance the flavors in food. *Note: This knife is not made of stainless steel.
D-Shape Japanese Wa Handle:
-
Ergonomic Design: Features a lightweight, easy-to-grip D-shaped wooden handle, ensuring comfort and control during use.
-
Material: The ferrule is made of durable natural water buffalo horn, a preferred choice among professional sushi chefs in Japan.
Authentic Japanese Quality:
-
Heritage & Excellence: MASAMOTO-SOHONTEN has been crafting knives since 1866. With over 150 years of history, the MASAMOTO brand symbolizes excellence in quality and performance.
-
Prestige: A top choice among professional and celebrity chefs, as well as cooking enthusiasts.
Product Information:
-
Origin: Made in Japan
-
Blade Length: 9.5 inches (240mm to 330mm)
-
Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
-
Handle Material: Magnolia wood, Water buffalo horn
-
Hardness: Rockwell C scale (HRC) 62-63