Sukematsu AUS10 Tsuchime Hammered Gyuto Chef’s Knife - 210mm Professional High-Performance

Sukematsu AUS10 Tsuchime Hammered - Gyuto (210mm)

Introduction:
The Sukematsu AUS10 Tsuchime Hammered Gyuto is a professional-grade chef’s knife designed for chefs who seek exceptional cutting performance and aesthetic appeal. This 210mm knife combines high-quality AUS10 steel with traditional tsuchime (hammered) finish, providing an unparalleled cutting experience.

Key Features:
Brand: Sukematsu
Steel Type: AUS10
Blade Length: 210mm
Purpose: Ideal for slicing, dicing, and chopping a variety of ingredients, this Gyuto knife is a versatile tool that excels in both traditional Japanese and modern kitchens.

AUS10 Steel Excellence:
The use of AUS10 steel in the Sukematsu Gyuto knife ensures superior edge retention, hardness, and resistance to wear. This high-performance material maintains its sharpness for extended periods, reducing the need for frequent sharpening. Its robustness against abrasion and chipping makes it perfect for daily, intensive use.

Tsuchime Hammered Craftsmanship:
Each Sukematsu Gyuto knife is a testament to the skill and meticulous attention to detail of its craftsmen. The hammered tsuchime finish not only adds a unique aesthetic but also helps to reduce friction and prevent food from sticking to the blade. The precise forging process results in a balanced tool that feels like an extension of the chef’s hand, ensuring effortless and accurate preparation of ingredients.

Design and Comfort:
The knife’s ergonomic handle is designed for comfort and control, allowing for prolonged use without fatigue. The stunning Damascus pattern on the blade adds visual appeal while contributing to the knife’s strength and durability.