MASAMOTO SOHONTEN Professional Sashimi Knife
Yanagiba Knives for Sushi & Sashimi:
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Purpose: Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes, as well as for skinning fish.
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Design Features: Features a single-bevel, narrow blade with a relatively acute edge angle for effortless cutting while preserving the freshness of the cuts. Its long blade enables you to slice fish in a single, fluid drawing motion, essential for sushi chefs.
Extra Razor Sharp - Masamoto KS Series:
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Professional Grade Material: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives.
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Blade Material: Crafted from Masamoto's renowned Gyokuhaku-ko "Shirogami White Steel No.2" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing.
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Not Stainless Steel: Please note that this knife is not made of stainless steel, offering an exceptional sharpness ideal for enhancing the taste of foods.
D-Shape Japanese Wa Handle:
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Handle Design: A lightweight, ergonomic D-shaped wooden handle, providing a comfortable and secure grip.
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Handle Material: The ferrule is made of durable natural water buffalo horn, preferred by professional sushi chefs in Japan for its balance and precision.
Authentic Japanese Quality:
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Brand History: Established in 1866, the MASAMOTO-SOHONTEN Knife boasts over 150 years of history and craftsmanship.
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Symbol of Quality: The "MASAMOTO" brand is synonymous with excellence in quality and performance, favored by professional and celebrity chefs, as well as cooking enthusiasts.
Product Information:
- Made in Japan
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Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
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Handle Material: Magnolia wood, Water buffalo horn
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Hardness: Hardness Rockwell C scale (HRC) 62-63
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Yanagiba 210mm (8.2")
Total Length: 350mm
Blade Thickness: 3.6mm
Blade Width: 30mm
Total Weight: 110g
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Yanagiba 240mm (9.4")
Total Length: 390mm
Blade Thickness: 3.8mm
Blade Width: 31mm
Total Weight: 140g
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Yanagiba 270mm (10.6")
Total Length: 420mm
Blade Thickness: 4.2mm
Blade Width: 33mm
Total Weight: 170g
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Yanagiba 300mm (11.8")
Total Length: 460mm
Blade Thickness: 4.7mm
Blade Width: 36mm
Total Weight: 230g
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Yanagiba 330mm (12.9")
Total Length: 490mm
Blade Thickness: 4.8mm
Blade Width: 37mm
Total Weight: 260g