Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use.
Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use
Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use Product Packaging Box Front View
Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use.
Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use
Misono professional grade AUS-8 Molybdenum Steel Santoku Knife with black Pakka wood handle and stainless steel bolster, 180mm blade length for versatile kitchen use Product Packaging Box Front View

Misono Molybdenum Steel (AUS-8) - Santoku Knife

$110.00 $94.00 Save $16.00
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Misono, world-renowned for crafting some of the finest kitchen knives, presents the Molybdenum Steel Series - their most accessible range without compromising on quality. These knives embody Misono's commitment to excellence, matching the performance and finish of their premium lines. The Molybdenum Steel Series exemplifies the brand's unparalleled standards, offering professional-grade tools at an affordable price.

Specifications

  • Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
  • Rockwell Hardness (HRc): 57
  • Blade Grind and Edge Shape: Double Bevel Edge 70/30
  • Handle Material: Black Pakka Wood with Stainless Steel Bolster
  • Blade Length: 180mm (7.0")
  • Total Length: 305mm (12.0")
  • Blade Thickness: 2mm (0.07")
  • Blade Width: 47mm (1.8")
  • Handle Length: 112mm (4.4")
  • Total Weight: 152g (5.3oz)
  • Saya Included: No

About Left Handed Version

Please note: This product line currently does not include a specific version for left-handed users. However, the balanced design and ergonomic handle ensure comfortable use for both right and left-handed chefs.

Instructions & Maintenance

To maintain the Santoku Knife's exceptional performance, regular honing with a whetstone is recommended. The AUS-8 steel composition ensures easy re-sharpening and sustained sharpness. After use, clean with mild detergent and water, dry immediately, and store in a dry place. Avoid dishwashers as they can damage the fine steel and handle materials.

Utility and Versatility

The Santoku Knife, with its tall blade and rounded tip, is a versatile tool adept at slicing, dicing, and mincing. Its name, meaning "Three-purpose," reflects its ability to handle meat, fish, and vegetables with equal proficiency. The full tang construction, coupled with water-resistant black pakkawood handle scales and stainless steel bolsters, offers enhanced durability and blade balance, making it a favorite among culinary professionals and home chefs alike.

Experience the blend of traditional craftsmanship and modern innovation with the Misono Molybdenum Steel Santoku Knife - your gateway to culinary excellence.

Fast Global Delivery with DHL Express

  • We're excited to offer DHL Global Express shipping for all our international orders. Known for their reliability and speed, DHL ensures your package arrives safely and swiftly.
  • Delivery Time: Expect your order to arrive within 3-6 days from the date of dispatch.

Free Worldwide Shipping

  • Enjoy complimentary global shipping on all orders over $120 or €110.
  • Orders not meeting this threshold will incur a flat shipping fee of $20.

Your satisfaction is our top priority. Shop with confidence, knowing that we provide premium shipping services to enhance your shopping experience.

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Buy Japanese Knives Store

Our Mission

To empower every culinary enthusiast to find their perfect kitchen knife, transforming cooking into a more effortless and enjoyable experience.

Who We Are

We are Kenjiro and Sachiko. Four years ago, we founded BuyJapaneseKnives to craft and offer the finest Japanese kitchen knives in the world, enhancing your culinary skills.

So, why did we start producing and selling kitchen knives? Because our true goal is to inspire chefs around the globe to live their best lives every day. We want everyone working in a kitchen to find the knife that feels right in their hands.

For some chefs, this means enhancing the joy and efficiency of their work. And that's exactly what we are here for. You are already a great chef. Now, it's time for you to surpass yourself.

What Our Customers Say

★★★★★

As the first product I buy carbon steel, it is especially worthy of ease of use and the pleasure of using it. Especially sharpness and lightness, not only me but my wife and mother who use this knife at home awaken the same beautiful feelings. I recommend it.

Monty
USA
★★★★★

I received my knife, and I was surprised how fast it arrived. It is absolutely beautiful, thank you! I will continue to be a customer of yours.

David
NEW YORK, USA
★★★★★

Thank you so much, I’m very grateful, and very excited. I look forward to purchasing more from your store.

Jackson
Manchester, UK

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