MASAMOTO SOHONTEN Gyuto Chef Knife
Versatile Japanese Gyuto:
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Function: The Gyuto, akin to the classic Western chef's knife, is a versatile all-purpose kitchen tool. Perfect for a wide range of tasks and suitable for various cutting techniques.
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Usage: Ideal for slicing meats, fishes, vegetables, and fruits with precision and ease.
Extra Razor Sharp - Masamoto SW Series:
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Quality: Part of Masamoto's professional line of high-quality Japanese stainless steel knives, the SW series is the stainless version of the KS series.
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Craftsmanship: Each blade is handcrafted from Masamoto’s Swedish Stainless Steel (HRC 60-61), undergoing meticulous forging, sharpening, polishing, and finishing stages.
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Advantages: Provides exceptional sharpness and flavor enhancement, designed for those who seek a sharp knife without the worry of rust.
D-Shape Japanese Wa Handle:
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Design: Features a lightweight, easy-to-grip D-shaped wooden handle.
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Materials: The ferrule is made of durable natural water buffalo horn, favored by professional sushi chefs in Japan for its balance and comfort.
Authentic Japanese Quality:
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Heritage: MASAMOTO-SOHONTEN has been synonymous with quality since 1866, boasting over 150 years of history and craftsmanship.
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Reputation: A top choice among professional and celebrity chefs, as well as cooking enthusiasts, the MASAMOTO brand is a testament to excellence in quality and performance.
Product Information:
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Origin: Made in Japan
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Blade Length: 8.2 inches (210 mm)
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Blade Material: Masamoto's Swedish Stainless Steel
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Handle Material: Magnolia wood, Water buffalo horn
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Hardness: Rockwell C scale (HRC 60-61)