Elevate your culinary game with a knife that's as beautiful as it is functional.
This stunning gyuto knife, forged from premium 10A Aichi steel and featuring a mesmerizing 45-layer nickel Damascus pattern, is a testament to Japanese craftsmanship and culinary excellence. Whether you're a seasoned chef or a passionate home cook, this knife is sure to become your go-to tool in the kitchen.
Exceptional Sharpness and Durability
The blade's core is crafted from high-carbon 10A Aichi steel, renowned for its exceptional hardness (around 60 HRC) and ability to hold a razor-sharp edge. The Damascus layering not only adds to the knife's visual appeal but also enhances its durability and resilience.
Effortless Precision
With its meticulously balanced design and comfortable natural wood handle, this gyuto knife offers exceptional control and maneuverability. The lightweight construction (approximately 125g for the 180mm and 150g for the 210mm) minimizes hand fatigue, allowing you to effortlessly slice, dice, and mince your way through any culinary task.
A Choice for Every Chef
Available in two sizes – 180mm (approximately 7") and 210mm (approximately 8.2") – this gyuto knife caters to different cutting preferences and culinary needs. The smaller size is ideal for precise tasks and smaller hands, while the larger size offers greater reach and power for larger ingredients.
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