Masamoto KS Usuba 165mm Vegetable Knife crafted from White Steel No.2, ideal for precise vegetable cutting
Masamoto KS Usuba 165mm Vegetabl Blade Front Viewe Knife crafted from White Steel No.2, ideal for precise vegetable cutting Blade Front View
Masamoto KS Usuba 165mm Vegetabl Blade Front Viewe Knife crafted from White Steel No.2, ideal for precise vegetable cutting Blade Back View
Masamoto KS Usuba 165mm Vegetabl Blade Front Viewe Knife crafted from White Steel No.2, ideal for precise vegetable cutting Blade Logo
Masamoto KS Usuba 165mm Vegetabl Blade Front Viewe Knife crafted from White Steel No.2, ideal for precise vegetable cutting Handle Top View
Masamoto KS Series Usuba Honkasumi White Steel No.2 - Vegetable Knife Handle
Masamoto KS Series Usuba Honkasumi White Steel No.2 - Vegetable Knife front
Masamoto KS Series Usuba Honkasumi White Steel No.2 - Vegetable Knife back
Masamoto KS Series Usuba Honkasumi White Steel No.2 - Vegetable Knife front-1
Masamoto KS Series Usuba Honkasumi White Steel No.2 - Vegetable Knife

Masamoto KS Series Hon Kasumi White Steel No.2 Usuba 180mm - Vegetable Knife

Regular price Dhs. 1,549.00 Sale priceDhs. 1,452.00 Save Dhs. 97.00
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Masamoto KS Series Usuba Knife

Knife Specifications:

  • Model: Masamoto KS Series Usuba
  • Blade Material: White Steel No.2
  • Rockwell Hardness (HRc): 62 to 63
  • Blade Grind and Edge Shape: Single Bevel Edge
  • Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Dimensions:

  • Blade Length: 180mm (7 inches)
  • Total Length: 325mm
  • Blade Thickness: 4mm
  • Blade Width: 44mm
  • Total Weight: 200g

Craftsmanship and Quality:

The KS Series is the epitome of Masamoto's high-grade Shiro-ko #2 (White Steel No.2) Hon Kasumi Japanese traditional-style knives. Each knife undergoes a rigorous production process, including additional steps in forging, quenching, sharpening, and finishing, demanding a higher level of craftsmanship than the Kasumi knife-making process. The KS Series stands apart as each piece is hand-sharpened, polished, and finished by exceptionally skilled craftsmen, ensuring unparalleled edge sharpness and a superior finish.

Material Excellence:

The Masamoto KS Series knives feature a core of Hitachi White Steel No.2 (HRc. 62-63), renowned for its purity and forge-welded with soft iron. This combination allows the blade to achieve a high level of hardness without becoming brittle. The result is a blade that maintains a very sharp edge with excellent retention, yet is easy to sharpen. It is the preferred choice for professionals who demand the sharpest knives in their culinary arsenal.

Fast Global Delivery with DHL Express

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  • Delivery Time: Expect your order to arrive within 3-6 days from the date of dispatch.

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  • Orders not meeting this threshold will incur a flat shipping fee of $20.

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We are Kenjiro and Sachiko. Four years ago, we founded BuyJapaneseKnives to craft and offer the finest Japanese kitchen knives in the world, enhancing your culinary skills.

So, why did we start producing and selling kitchen knives? Because our true goal is to inspire chefs around the globe to live their best lives every day. We want everyone working in a kitchen to find the knife that feels right in their hands.

For some chefs, this means enhancing the joy and efficiency of their work. And that's exactly what we are here for. You are already a great chef. Now, it's time for you to surpass yourself.

What Our Customers Say

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As the first product I buy carbon steel, it is especially worthy of ease of use and the pleasure of using it. Especially sharpness and lightness, not only me but my wife and mother who use this knife at home awaken the same beautiful feelings. I recommend it.

Monty
USA
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Manchester, UK

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