Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade 180mm
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade Blade Front View
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade Blade Back View
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade Handle Side View
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade Handle Top View
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade 300cm
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade 270mm
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade 240mm
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade 210mm
Misono Molybdenum Steel Series Gyuto Chef's Knife with Ergonomic Handle and Precision Blade Product Packaging Box Front View

Misono Molybdenum Steel (AUS-8) - Gyuto knife

Regular priceDhs. 280.00
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Misono Molybdenum Steel Series Gyuto Knives - The Epitome of Precision and Durability

  • Knife Model: Misono Molybdenum Steel Series Gyuto
  • Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
  • Rockwell Hardness (HRc): 57
  • Blade Grind and Edge Shape: Double Bevel Edge 70/30
  • Handle Material: Black Pakka Wood with Stainless Steel Bolster
  • Saya Included: No

Detailed Dimensions & Weights:

  1. Gyuto 180mm (7 inches)

    • Cutting Edge Length: 180mm (7 inches)
    • Total Length: 300mm (11.8 inches)
    • Blade Thickness: 2mm (0.07 inches)
    • Blade Width: 41mm (1.6 inches)
    • Handle Length: 108mm (4.2 inches)
    • Total Weight: 135g (4.7 ounces)
  2. Gyuto 210mm (8.2 inches)

    • Cutting Edge Length: 215mm (8.4 inches)
    • Total Length: 335mm (13.1 inches)
    • Blade Thickness: 2mm (0.07 inches)
    • Blade Width: 45mm (1.7 inches)
    • Handle Length: 112mm (4.4 inches)
    • Total Weight: 156g (5.5 ounces)
  3. Gyuto 240mm (9.4 inches)

    • Cutting Edge Length: 250mm (9.8 inches)
    • Total Length: 375mm (14.7 inches)
    • Blade Thickness: 2.4mm (0.09 inches)
    • Blade Width: 51mm (2.0 inches)
    • Handle Length: 118mm
    • Total Weight: 233g (8.2 ounces)
  4. Gyuto 270mm (10.6 inches)

    • Cutting Edge Length: 275mm (10.8 inches)
    • Total Length: 405mm (15.9 inches)
    • Blade Thickness: 2.4mm (0.09 inches)
    • Blade Width: 55mm (2.1 inches)
    • Handle Length: 118mm (4.6 inches)
    • Total Weight: 251g (8.8 ounces)
  5. Gyuto 300mm (11.8 inches)

    • Cutting Edge Length: 305mm (12.0 inches)
    • Total Length: 440mm (17.3 inches)
    • Blade Thickness: 2.8mm (0.11 inches)
    • Blade Width: 61mm (2.4 inches)
    • Handle Length: 127mm (5.0 inches)
    • Total Weight: 337g (11.8 ounces)

Misono, world-renowned as a top-tier kitchen knife maker, presents the Molybdenum Steel Series, offering unparalleled affordability without compromising on quality. Each knife is a testament to Misono's commitment to excellence, reflected in their enduring high standards.

Crafted from AUS-8 (HRc. 57) high-carbon 13 Chrome Molybdenum stainless steel, these blades are celebrated for their superior corrosion resistance, longevity, exceptional cutting performance, and ease of sharpening.

The Gyuto, an essential tool in any culinary repertoire, is the Japanese equivalent of the Western chef's knife. It excels in a range of cutting techniques and is perfect for slicing a variety of meats, fish, vegetables, and fruits. The Gyuto is not just a knife; it's a versatile extension of a chef's craft.

Fast Global Delivery with DHL Express

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  • Delivery Time: Expect your order to arrive within 3-6 days from the date of dispatch.

Free Worldwide Shipping

  • Enjoy complimentary global shipping on all orders over $120 or €110.
  • Orders not meeting this threshold will incur a flat shipping fee of $20.

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Buy Japanese Knives Store

Our Mission

To empower every culinary enthusiast to find their perfect kitchen knife, transforming cooking into a more effortless and enjoyable experience.

Who We Are

We are Kenjiro and Sachiko. Four years ago, we founded BuyJapaneseKnives to craft and offer the finest Japanese kitchen knives in the world, enhancing your culinary skills.

So, why did we start producing and selling kitchen knives? Because our true goal is to inspire chefs around the globe to live their best lives every day. We want everyone working in a kitchen to find the knife that feels right in their hands.

For some chefs, this means enhancing the joy and efficiency of their work. And that's exactly what we are here for. You are already a great chef. Now, it's time for you to surpass yourself.

Reviews

★★★★★

As the first product I buy carbon steel, it is especially worthy of ease of use and the pleasure of using it. Especially sharpness and lightness, not only me but my wife and mother who use this knife at home awaken the same beautiful feelings. I recommend it.

Monty
USA
★★★★★

I received my knife, and I was surprised how fast it arrived. It is absolutely beautiful, thank you! I will continue to be a customer of yours.

David
NEW YORK, USA
★★★★★

Thank you so much, I’m very grateful, and very excited. I look forward to purchasing more from your store.

Jackson
Manchester, UK

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